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Bistro Europa Restaurant

Indulge in a world-class dining experience at Bistro Europa, where our Chef crafts seasonal dishes that highlight fresh, local ingredients. Dine al fresco under our covered patio, offering breathtaking views of the vineyard. In the colder months, the veranda transforms into a cozy retreat with heaters and a stunning outdoor fireplace. Our indoor dining room offers a beautiful ambiance with private dining rooms available- please call the winery to book private dining rooms.

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Bistro Menu

Available Thursday-Sunday Open to Close
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Brunch Menu

11am-2pm Every Sunday. Bistro Menu Also Available Open to Close.
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Flights & Bites

Wednesday Only 5:30PM-7PM | ROTATING WEEKLY MENU – PLEASE SEE BELOW

WEDNESDAYS ONLY: RAYSON FLIGHTS & BITES $49/PERSON

Reservations Available from 5:30pm-7:00pm Every Wednesday.

Introducing an Exclusive Midweek Experience at Rayson Winery’s Bistro Europa

Join us Wednesday evenings for a thoughtfully curated culinary journey.

Enjoy three tapas-style dishes expertly paired with three award-winning Rayson wines—a midweek indulgence designed to delight your palate.

 

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Wednesday, July 9th:

CHOOSE BETWEEN THE 2 MENUS LISTED BELOW

MENU 1: Middle Eastern

  • Falafel – spiced chickpea & lentil fritters with roasted red pepper hummus.
    Paired with Vidal Blanc.
  • Greek Meatballs –chicken meatballs, tzatziki sauce, tabbouleh salad, crumbled feta. Paired with Rayson Rosé.
  • Kofta Skewers –herbaceous ground beef skewer with spiced tomato sauce & naan bread. Paired with Élevage Rouge.

MENU 2: Eastern Asian

  • Tajoyaki – squid dumpling with eel sauce. Paired with Vidal Blanc.
  • Sweet & Sour Shrimp– grilled shrimp, pineapple, peppers, noodles. Paired with Rayson Rosé.
  • Tonkatsu – Japanese breaded and deep-friend pork with fried rice. Paired with Élevage Rouge.
*MENUS ARE SUBJECT TO CHANGE BASED ON CHEF SELECTIONS.
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Make a Reservation

Reservations are required for all dining experiences. Rayson Winery operates as a 21+ venue, including infants and children. Outside food and beverages are not allowed, and pets are not permitted on the property. We offer water and wine only for drinks.
Reservations can be made via OpenTable or by calling Rayson Winery and Vineyards directly.

Bistro Europa Restaurant

View our Dining Spaces

Our indoor dining space features elegant decor, two private dining rooms, and an exclusive Chef’s Counter. Enjoy a front-row seat to culinary artistry with a rotating three-course meal, thoughtfully curated by our Chef.

At Bistro Europa, every dish, view, and moment is designed to complement the beauty and excellence of Rayson Winery.

*Please note: Our venue is 21+ (including infants and children), and pets are not permitted on the premises. Reservations are required.*

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North Carolina and Florida

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For shipping to these states:

Alaska, Arizona, Colorado, Distric Of Columbia (Washington Dc), Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Minnesota, Missouri, Nebraska, Nevada, New Hampshire, New Mexico, New York, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, Virginia, Washington, Wisconsin, West Virginia, Wyoming

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Make a Dining Reservation

Reservations are required for all dining experiences. Rayson Winery operates as a 21+ venue, including infants and children. Outside food and beverages are not allowed, and pets are not permitted on the property. We offer water and wine only for drinks.

Reservations can be made via OpenTable or by calling Rayson Winery and Vineyards directly.


Please note: Reservations are Currently REQUIRED!

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Book a Wine Tasting

If you are booking a wine tasting and dining reservation you must use two different names due to OpenTable algorithm. If you are booking a tasting before you dine we ask that you allow 1 hour to complete your tasting before your dining reservation.

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