Flights & Bites
Introducing an Exclusive Midweek Experience at Rayson Winery’s Bistro Europa
Join us Wednesday evenings for a thoughtfully curated culinary journey.
Enjoy three tapas-style dishes expertly paired with three award-winning Rayson wines—a midweek indulgence designed to delight your palate.
Flights & Bites Menu – $49/Person*
Reservations Available from 5:30pm-7:00pm Every Wednesday.
Wednesday, June 25th: CHOOSE BETWEEN THE 2 MENUS LISTED BELOW
MENU 1: Rayson Around France
- Goat Cheese & Beet Salad – with field greens, beets, granny smith apples, shallots, candied walnuts, goat cheese, & honey balsamic. Paired with Rayson Rosé.
- Bacon & Egg d’Paris Risotto with peas, mushrooms, & parmesan. Paired with Rayson Chardonnay.
- Salmon Béarnaise with roasted potatoes & baked tomato. Paired with Cabernet Franc.
MENU 2: Rayson Around Italy
- Watermelon Burrata – Sweet Vermouth Blanc macerated watermelon, espelette peppers, sesame seeds, radish, pickled shishito peppers, cured deli meats, and blueberries. Paired with Rayson Rosé
- 3-Cheese Manicotti– with pesto cream sauce. Paired with Rayson Chardonnay.
- Bistro Barrel Steak with red wine demi-glace, roasted potatoes, and baked tomato. Paired with Cabernet Franc.
*MENU SUBJECT TO CHANGE BASED ON CHEF SELECTIONS.
Please note: Food is available at Rayson Winery Thursday-Sunday beginning at 11AM. Flights & Bites only offered Wednesday from 5:30-7PM.
The last dining reservation Thursday-Saturday will be 7:30PM (winery closing time will be 9PM).
The last dining reservation on Sunday will be 6PM (winery closing time will be 8PM).
