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Bistro Europa Restaurant

Indulge in a world-class dining experience at Bistro Europa, where our Chef crafts seasonal dishes that highlight fresh, local ingredients. Dine al fresco under our covered patio, offering breathtaking views of the vineyard. In the colder months, the veranda transforms into a cozy retreat with heaters and a stunning outdoor fireplace. Our indoor dining room offers a beautiful ambiance with private dining rooms available- please call the winery to book private dining rooms.

View Our Menus

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Bistro Menu

Available Thursday-Sunday Open to Close
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Brunch Menu

11am-2pm Every Sunday. Bistro Menu Also Available Open to Close.
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Flights & Bites

Wednesday Only 5:30PM-7PM | ROTATING WEEKLY MENU – PLEASE SEE BELOW

WEDNESDAYS ONLY: RAYSON FLIGHTS & BITES $49/PERSON

Reservations Available from 5:30pm-7:00pm Every Wednesday.

Introducing an Exclusive Midweek Experience at Rayson Winery’s Bistro Europa

Join us Wednesday evenings for a thoughtfully curated culinary journey.

Enjoy three tapas-style dishes expertly paired with three award-winning Rayson wines—a midweek indulgence designed to delight your palate.

 

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Wednesday, June 25th:

CHOOSE BETWEEN THE 2 MENUS LISTED BELOW

MENU 1: Rayson Around France

  • Goat Cheese & Beet Salad – with field greens, beets, granny smith apples, shallots, candied walnuts, goat cheese, & honey balsamic. Paired with Rayson Rosé.
  • Bacon & Egg d’Paris Risotto with peas, mushrooms, & parmesan. Paired with Rayson Chardonnay.
  • Salmon Béarnaise with roasted potatoes & baked tomato. Paired with Cabernet Franc.

MENU 2: Rayson Around Italy

  • Watermelon Burrata – Sweet Vermouth Blanc macerated watermelon, espelette peppers, sesame seeds, radish, pickled shishito peppers, cured deli meats, and blueberries. Paired with Rayson Rosé
  • 3-Cheese Manicotti– with pesto cream sauce. Paired with Rayson Chardonnay.
  • Bistro Barrel Steak with red wine demi-glace, roasted potatoes, and baked tomato. Paired with Cabernet Franc.

Wednesday, July 2nd:

CHOOSE BETWEEN THE 2 MENUS LISTED BELOW

MENU 1: Rayson Around England

  • Garden Salad – carrots, cucumbers, broccoli, squash, red onion, lemon vinaigrette. Paired with Vidal Blanc.
  • Fish & Chips – battered cod, french fries, malt vinegar, tartar sauce, minty spring peas. Paired with Rayson Chardonnay.
  • Cottage Pie – ground beef, potato, seasonal vegetables. Paired with Cabernet Franc.

MENU 2: Bistro USA

  • Cobb Salad – eggs, bacon, tomato, cheese, cucumber, croutons, ranch. Paired with Vidal Blanc.
  • 3-Cheese Mac– parmesan, gouda, mozzarella, herbed breadcrumbs. Paired with Rayson Chardonnay.
  • Shrimp & Grits – celery, onion, green bell peppers, andouille sausage. Paired with Cabernet Franc.
*MENUS ARE SUBJECT TO CHANGE BASED ON CHEF SELECTIONS.
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Make a Reservation

Reservations are required for all dining experiences. Rayson Winery operates as a 21+ venue, including infants and children. Outside food and beverages are not allowed, and pets are not permitted on the property. We offer water and wine only for drinks.
Reservations can be made via OpenTable or by calling Rayson Winery and Vineyards directly.

Bistro Europa Restaurant

View our Dining Spaces

Our indoor dining space features elegant decor, two private dining rooms, and an exclusive Chef’s Counter. Enjoy a front-row seat to culinary artistry with a rotating three-course meal, thoughtfully curated by our Chef.

At Bistro Europa, every dish, view, and moment is designed to complement the beauty and excellence of Rayson Winery.

*Please note: Our venue is 21+ (including infants and children), and pets are not permitted on the premises. Reservations are required.*

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For shipping to these states:

North Carolina and Florida

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For shipping to these states:

Alaska, Arizona, Colorado, Distric Of Columbia (Washington Dc), Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Minnesota, Missouri, Nebraska, Nevada, New Hampshire, New Mexico, New York, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, Virginia, Washington, Wisconsin, West Virginia, Wyoming

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Make a Dining Reservation

Reservations are required for all dining experiences. Rayson Winery operates as a 21+ venue, including infants and children. Outside food and beverages are not allowed, and pets are not permitted on the property. We offer water and wine only for drinks.

Reservations can be made via OpenTable or by calling Rayson Winery and Vineyards directly.


Please note: Reservations are Currently REQUIRED!

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Book a Wine Tasting

If you are booking a wine tasting and dining reservation you must use two different names due to OpenTable algorithm. If you are booking a tasting before you dine we ask that you allow 1 hour to complete your tasting before your dining reservation.

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