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Flights& Bites

Introducing an Exclusive Midweek Experience at Rayson Winery’s Bistro Europa. Join us Wednesday evenings for a curated culinary journey unlike any other.

You’ll select 3 dishes from a rotating menu featuring 8 exceptional options, each thoughtfully paired with a distinctive Rayson wine chosen by our expert team.

Enjoy 3 artfully crafted plates and three perfectly paired wines—all for just $49.

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    Reservations Available from 5:30pm-7:00pm Every Wednesday.

    Join us Wednesday evenings for a curated culinary journey unlike any other. You’ll select 3 dishes from a rotating menu featuring 8 exceptional options, each thoughtfully paired with a distinctive Rayson wine chosen by our expert team. Enjoy 3 artfully crafted plates and three perfectly paired wines—all for just $49/Person.

    Current Menu Options:

    Calamari | Caesar Salad | Pimento Cheese Dip | Mediterranean Shrimp | Mushroom Raviolis | Gorgonzola Dip | Pommes Frites | Greek Meatballs

    MENU ROTATES BASED ON CHEF SELECTIONS.
    Food will be available Thursday-Sunday beginning at 11AM. The last dining reservation Thursday-Saturday will be 7:30PM (winery closing time will be 9PM). The last dining reservation on Sunday will be 6PM (winery closing time will be 8PM).

    Make a Dining Reservation

    Reservations are required for all dining experiences. Rayson Winery operates as a 21+ venue, including infants and children. Outside food and beverages are not allowed, and pets are not permitted on the property. We offer water and wine only for drinks.

    Reservations can be made via OpenTable or by calling Rayson Winery and Vineyards directly.


    Please note: Reservations are Currently REQUIRED!

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    Book a Wine Tasting

    If you are booking a wine tasting and dining reservation you must use two different names due to OpenTable algorithm. If you are booking a tasting before you dine we ask that you allow 1 hour to complete your tasting before your dining reservation.

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