Bistro Europa Restaurant

Indulge in a world-class dining experience at Bistro Europa, where our Chef crafts seasonal dishes that highlight fresh, local ingredients. Dine al fresco under our covered patio, offering breathtaking views of the vineyard. In the colder months, the veranda transforms into a cozy retreat with heaters and a stunning outdoor fireplace. Our indoor dining room offers a beautiful ambiance with private dining rooms available- please call the winery to book private dining rooms.

View Our Menus

WEDNESDAYS ONLY: RAYSON FLIGHTS & BITES $49/PERSON

Reservations Available from 5:30pm-7:00pm Every Wednesday.

Introducing an Exclusive Midweek Experience at Rayson Winery’s Bistro Europa

Join us Wednesday evenings for a thoughtfully curated culinary journey.

Enjoy three tapas-style dishes expertly paired with three award-winning Rayson wines—a midweek indulgence designed to delight your palate.

| CHOOSE BETWEEN THE 2 MENUS LISTED BELOW |

MENU 1

Goat Cheese Tapenade – roasted red pepper + rustic bread. Paired with Rayson Rosé.
Black & White Caesar Salad – romaine, croutons, parmesan, black garlic caesar dressing (note* black garlic is fermented garlic and will add a brown hue to the dressing). Paired with Rayson Chardonnay.
Chicken Madeira with creamy peppercorn mushroom Madeira sauce, mashed potatoes, spinach & onion sauté. Paired with Élevage Rouge.

MENU 2

Beet & Goat Cheese Salad – field greens, beets, granny smith apples, shallots, candied walnuts, goat cheese, honey balsamic. Paired with Rayson Rosé

Chicken Gnocchi – capicola, manchego, spinach with creamy brown butter sage sauce. Paired with Rayson Chardonnay.
Argentinian Style Steak Frites – beef medallions (will be cooked med to med-rare) , parsley, chimichurri, pommes frites. Paired with Élevage Rouge.

*MENU SUBJECT TO CHANGE BASED ON CHEF SELECTIONS.

Please note: Food is available at Rayson Winery Thursday-Sunday beginning at 11AM. Flights & Bites only offered Wednesday from 5:30-7PM.

The last dining reservation Thursday-Saturday will be 7:30PM (winery closing time will be 9PM).

The last dining reservation on Sunday will be 6PM (winery closing time will be 8PM).

Reserve Now

Make a Reservation

Reservations are required for all dining experiences. Rayson Winery operates as a 21+ venue, including infants and children. Outside food and beverages are not allowed, and pets are not permitted on the property. We offer water and wine only for drinks.

Reservations can be made via OpenTable or by calling Rayson Winery and Vineyards directly.